The Quin House, a membership club nestled in Boston’s enchanting Back Bay neighborhood, originally stood as The Algonquin Club—a purpose-built architectural spectacle that had succumbed to disrepair. With the new ownership eager to reimagine its purpose.

To promote inclusivity and provide a welcoming embrace for all who enter, we designed five distinct food and beverage spaces, each reflecting a unique culinary style. The prospect of creating five restaurants in one fell swoop was a dream realized; weaving my creative talents into the shared experience of a meal is one of my greatest joys, professionally and personally.

To enhance this experience, we collaborated with a world-class art advisor, hand-selecting an art program that infuses each space with beauty and meaning. Private rooftop rooms offer sweeping views of the Boston skyline, creating an intimate setting for gatherings and reflections.

Throughout the Quin House, beauty pulses like a heartbeat, each detail a testament to our dedication and love for the craft. This was not merely a project, but a labor of love; every corner invites connection, conversation, and the celebration of life’s rich tapestry.